Pizzeria Bar Ariccia

At a marble table by a large window, a pizza maker carefully forms each piece of dough. Only when everything is balanced, including the thickness of the dough, the way it is aerated, and the way it is framed, is it possible to create a delicious pizza. Unlike American pizza, which is made of bread-like dough topped with hearty ingredients, Neapolitan pizza is a simple dish that allows you to "taste the dough. Enjoy the change in texture from the crispy and savory texture of the slightly charred fore edge to the sticky and fluffy texture when you bite into it. The beautiful pizza oven decorated with red tiles is an eye-catching feature of the restaurant, which offers a relaxing atmosphere filled with greenery for you to enjoy your meal. The terrace seating is a great place to relax and enjoy the sea breeze and forget about the time.